- Coconut-Chile RiceCoconuts were plentiful in Belize--in fact, Nancy almost was beaned by one while sitting on the porch. Since they were …
- GorditasGorditas means "little fat ones" and are thick, fried, tortillas that are stuffed with any number of fillings--beef, chicken, pork …
- Ceviche with Bitter OrangeThis recipe is a second version of the Ecuadorian specialty. The fish can be served as an appetizer or as …
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- The Soul of the Mexicans, Part 1By Dave DeWitt Chile is so ingrained into the culture of Mexico that chile expert Arturo LomelĂ wrote: “Chile, they …
- Marinated Guero ChilesThis is Leonelly’s recipe for soy-marinated chiles. She served these made with jalapeños, but said they were best made with …
- Jalapeño MargaritaThis is certainly a unique capisicum cocktail. To make Hot and Sour Mix: to one quart of sour mix add …