Fiery Foods and Barbecue SuperSite

Datil Peppers: Heat with a History More... A Texas Barbecue, 1882 More... Smokin' in the Snow Don't give up because of the weather! More... Gargantuan Georgia Barbecues, 1897 More... Hopheads, Conchheads, and Goat Peppers More... Great Gadgets for Chilehead Cooks More... An Ohio Barbecue, 1833 More... Shad and How to Plank It More... The Rare Trinidad 7 Pot Superhot Chile More... « 01 Datil Peppers: Heat with a History 02 A Texas Barbecue, 1882 03 Smokin' in the Snow 04 Gargantuan Georgia Barbecues, 1897 05 Hopheads, Conchheads, and Goat Peppers 06 Great Gadgets for Chilehead Cooks 07 An Ohio Barbecue, 1833 08 Shad and How to Plank It 09 The Rare Trinidad 7 Pot Superhot Chile » Pause Frontpage Slideshow (version 1.7.2) - Copyright © 2006-2008 by JoomlaWorks	Dave's Fiery Front Page BirthDave Card Sets Off Verbal Tsunami First, Harald Zoschke in Germany sent me the hilarious card at the left after asking me to model the 'Bhut Jolokia' tie. This imagery caused a ruckus among my female friends, ranging from "OMG! That is one for the archives!" (Martha "Body Bueno" Doster), to "Are those your real boobs?" (Lois "Cave Dweller" Manno) to "There are so many things that are just wrong with this pic, Dave!" (Melanie "Cold Water" Yunk). I replied, "But I love my new panties, my new nail color, and my implants." Then I emailed the card to Pat Chapman, the King of C... read more... Rebuilding Haiti One Pepper at a Time Editor's Note: Our company, Sunbelt Shows, Inc. is joining forces with Bel Soley, Inc. to assist in rebuilding the Haitian economy. I am urging my readers to contact Brian and render any assistance to this project that you can. Brian Hays writes: I am the Chairman of Bel Soley, which is a company dedicated to development in Ha... read more... Rick Browne's New Book Project My good friend, Rick Browne of "Barbecue America" on PBS, has launched a new project entitled A Century of Restaurants and because he has to travel to 100-year-old (and older!) restaurants all over the country and photograph them, he needs help funding the project. He has found a publisher and has rounded up about 25% of the funds needed, but needs more help with the production of the book. I am helping him with a donation and I urge everyone else to assist, especially restaurant people. Here's Ric... read more... R.I.P. Mike Cates <At left, Mike ferries Renate Zoschke around on his cooler train. We have just learned of the passing of Mike Cates, which is another blow to Hot Shots, the company that lost their leader, Dave Lutes, late last year. Mike worked for Dave for many years and was a familiar face every year at the National Fiery Foods and Barbecue Show. We do ... read more... > Past Blogs

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