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Spicy Singapore
Is there a better place in the world to eat than Singapore? Not all food in Singapore is spicy, but the vast majority has a bite, and for the dishes that don't, there's usually a spicy condiment waiting nearby.
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20 Years of Fiery Foods Show Fun
Harald Zoschke reminisces about his experiences at the show. Above, Tom Pfleider "experiments" with I.V. hot sauce.
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Surpisingly Spicy Spain
Sharon Hudgins, who has eaten her way through all of Spain's 47 provinces, provides this report.
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Peperoncino Festival 2007
Harald and Renate Zoschke return again to southern Italy for the famed festival, but add in some figs and chocolate, too.
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Tasty Travel around the World now on DVD!
The first-ever video documentary on chiles and fiery foods is now on DVD! Co-produced and hosted by Dave DeWitt.
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 Dave's
Recipe Tip
Molho de Piri-Piri
This is the traditional sauce or marinade that is offered throughout Portugal in restaurants,
cafés, and bars. The recipe can vary a little from place to place, but this is the basic one. Note: This recipe requires advance preparation.
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The Native Southwest, Part One: Wild Ones
Cooking with foods harvested in the wild--an excerpt from Cuisines of the Southwest.
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The Fiery Foods of Spring
Dedicated foodies have grown the spring foods you need to celebrate the season, and we can find the heat sources to spice them up.
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Ginger: The Gentle Heat
A brief history of this rhizome plus some delicious recipes.
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Horseradish: The Fire and the Delight
On its own, horseradish is like a pistol whip to the face. This showed clearly in the tasting of it: eyes water, nose twitches, tongue tingles, fingers wrinkle, ears burn.
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Smoked and Fired-Up Prime Rib
Dave manages to get ten meals out of one standing prime rib roast.
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Planting the Pepper Garden, Part 3
Hardening Off and Transplanting Chile Seedlings.
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The Most Complete Seach for Chilli Varieties
Introducing thechileman.org, the largest chilli database.
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Bhut/Bih/Morich: The Jolokia Comparison
German chile expert Harald Zoschke grew out the three major varieties of Jolokia and compared them.
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Peppers of the Potomac
The tradition of growing chiles by the Potomac River dates back to George Washington.
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Italian Pepper Harvest
Here are the wonders of Sebastiano Marrone's chile pepper balcony.
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