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Ask Dr. BBQ!

What you always wanted to know and never dared
to ask about Barbecue, Grilling or Smoking.

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Adjust Your Rub

    

Meat to Compete

    

Smoking with Wood

    

Amount of Smoke

    

Use the One You're Familiar With...Or Maybe Not

    

Eggzactly Suited For You

    

Brisket Injection Techniques

    

Ageing Brisket

    

Chili Powder vs. Chile Powder

    

Smoked Salmon Question

    

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Got BBQ Questions?

What's the best way to smoke a brisket? Which wood to use? Why do you need a driver's license to buy liquor when you can't drink and drive? Do you need a silencer if you are going to shoot a mime? OK, Dr. BBQ doesn't know everything, but if it's related to Barbecue, Grilling or Smoking, there's good chance that he's got an answer for you! 

 

So who is Dr. BBQ? 
Dr. BBQ is Ray Lampe, who travels the country cooking, teaching, and promoting barbecue. He has cooked in hundreds of contests and won hundreds of awards using the team name Bonesmokers.