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World of Chile Peppers, Spicy Foods, and Barbecue!
Why
should you read Fiery Foods & BBQ? Since 1987, we have
published magazines about chile peppers, fiery-foods, and barbecue,
starting with Chile Pepper magazine in 1987 and moving on
to Fiery-Foods & BBQ magazine in 1997. Our staff of
professionals has written more than 30 cookbooks and created the
resource books of the Industry such as The Whole Chile Pepper
Book, The Pepper Garden, The Hot Sauce Bible,
Peppers of the World, The Chile Pepper Encyclopedia,
and The Spicy Food Lover's Bible. It is our goal to present
the most interesting information, articles, photographs, and recipes
about these fascinating subjects. Join us as we explore the world of
fiery-foods and barbecue! Subscribe today!
For
subscription inquiries, contact our circulation manager, Deb
Ringena, 800-352-8039 or
dringena@thepioneergroup.com
Free
Show Admission! Every person currently subscribed to our
magazine will receive a free guest pass to the National
Fiery-Foods & Barbecue Show, good during all hours of
the show. To register, simply go to the left navigation bar on the
main home page, select "Attendee" under "Show
Reservations, and click on it. In the space for "Name on
Card," on the reservation form, simply enter
"Subscriber." We will verify your subscriber status and
place you on the attendee list. The badge can be picked up at the
registration desk at the show. If you wish to register a spouse or
friend traveling with you, simply repeat the process and enter the
credit card information.
Dave
DeWitt
Editor and Publisher
PS
- For information about the current issue, see Dave's
Pepper Pages
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