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  • Chiles Around the World, 1889Chiles Around the World, 1889
    This seems to be one of the few historical worldwide surveys of chiles and their consumption globally. It is interesting …
  • Deep-Rubbed, Slow Roasted Pork Ribs
    Most barbecue cooks have their favorite dry rub recipe. This one is from the National Pork Producers Council. It calls …
  • Bonaire Pika
    Serve this condiment over any grilled fish or poultry. A combination of Scotch bonnet and Madame Jeanette chiles are used …