- Pork with Carolina-esque RubThis recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story …
- Remoulade SauceThis is a classic Louisiana recipe with French roots. It’s traditionally made with mayonnaise, but mine is a more heart-healthy …
- Grilled Tuna with Red Chile, Allspice, and Orange GlazeAnchos are the dried chiles I use most for they have the best balance of fruity, spicy and earthy flavors. …
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- Chiles Around the World, 1889This seems to be one of the few historical worldwide surveys of chiles and their consumption globally. It is interesting …
- Deep-Rubbed, Slow Roasted Pork RibsMost barbecue cooks have their favorite dry rub recipe. This one is from the National Pork Producers Council. It calls …
- Bonaire PikaServe this condiment over any grilled fish or poultry. A combination of Scotch bonnet and Madame Jeanette chiles are used …