- Louisiana Crab Cakes w/ Tomato and Chile Tartar SauceThese delicious crab cakes are a wonderful way to use crab meat. The sauce is unusual and adds a dash …
- Lighthouse Tuna CevicheHere is chef Wil Heemskerk’s take on ceviche, the dish that uses citric acid to "cook" the fish. Virtually any …
- Pebre (Chilean Salsa)Chileans have this salsa in their homes for every meal and, why not? It can be used on everything but …
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- Spicy Avocado “Mayonnaise”European sailors in the 1700s called this “midshipman's butter” because they liked to spread it on hardtack biscuits. It's a …
- Canadian-style BaconUnlike bacon that comes from the pork belly, Canadian bacon (also called back bacon or Irish bacon) is made with …
- Edible Ornamentals?Q: Dave:I’m growing a small purple ornamental pepper. I’ve heard that they edible and also that they are not edible …