- Grilled Mahi-Mahi with Pineapple-Jalapeño SalsaTuna steaks, swordfish, shark or any firm fish could be substituted if desired. The pineapple salsa is an excellent contrast …
- Melinda’s Costa Rican ‘Perked’ Coffee BBQ SauceThe Grand Prize-Winning recipe. Ingredients 1 cup molasses 2 cups Costa Rican strong perked black coffee 1 cup packed light …
- AdzhigaThis fresh red pepper paste is popular among those Russians who like spicy foods. Use this as a condiment to accompany …
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- Heated-Up Seeds?Hello Dave:Where is the capsaicin located in the chile pod, in the flesh or the seeds? Thanks,EdgarHello Edgar:Neither. It is …
- Temperature Not TimingHi Dr. BBQ: What is the cooking time to slow smoke a 15-pound rib eye roll at 220 degrees to …
- Chile CrabThis recipe and others can be found in the following article: Spicy SingaporeStory and Photos by Austin Bush Ingredients 3 live …