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  • Heated-Up Seeds?
    Hello Dave:Where is the capsaicin located in the chile pod, in the flesh or the seeds?  Thanks,EdgarHello Edgar:Neither.  It is …
  • Temperature Not Timing
    Hi Dr. BBQ: What is the cooking time to slow smoke a 15-pound rib eye roll at 220 degrees to …
  • Chile Crab
    This recipe and others can be found in the following article: Spicy SingaporeStory and Photos by Austin Bush  Ingredients 3 live …