• Huevos Uxmal (Uxmal-Style Eggs)
    All the flavors of Yucatán are found in this dish. The cilantro, habanero chiles, and epazote all come together here …
  • Fresh Red Chile Sauce
    This method of making chile sauce differs from others using fresh green New Mexican chiles because these chiles aren't roasted and peeled first, as you must do with green chiles. Because of the high sugar content of fresh red chiles, this sauce is sweeter than most. We harvested some chiles from his garden one late summer day, made a batch of this sauce, and ate every drop as a soup! It makes a tasty enchilada sauce, too. It will keep for about a week in the refrigerator. Ingredients 1/4 cup vegetable oil8 fresh red New Mexican chiles (or more to taste), seeds and stems removed, chopped1 large onion, chopped3 cloves garlic4 cups water1/4 teaspoon ground cumin1 tablespoon minced fresh cilantro1/2 teaspoon Mexican oregano leavesSalt to taste Instructions Heat the oil in a large saucepan and saute the chiles, onion, and garlic until the …
  • Miang Khum
    Foo Swasdee, a restaurant owner and sauce manufacturer in Austin, Texas, offers a unique and very flavorful appetizer that should …
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  • Rosemary Scented Lamb Chops
    Anyone who has eaten at Nancy’s house knows that sooner or later they will have something flavored with two of …
  • Quick Curry Powder (Bafat)
    Contrary to popular belief, in India, curry powders have become an integral part of middle class family life. This quick …
  • Chocolate Chile Almond Cookies
    For those who don’t want to tackle making candy, I’ve included a recipe for a hot and sweet chocolate cookie. …