- Spicy Chicken LiversThis is my husband Jeff's favorite recipe for chicken livers. If liver doesn't appeal to you, substitute cubed beef and …
- Chiptole Barbecue SauceThis sauce can keep in the refridgerator for up to a month. Ingredients yellow onions, olive oil, ketchup, bay leaves, …
- South African SamosasA "high tea" treat in South Africa, this spicy pastry of sorts originated in India but was transferred to South …
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- Chile Colorado (Basic Red Chile Sauce)The chiles that are traditionally used for this sauce are the ones pulled off the ristras or strings of dried …
- Where Can I Buy Your Outfit?Q: Hi Dr BBQ, I  am a recent subscriber to Fiery Foods Magazine and so far I love it.  I have …
- Just a Little Smoke Is EnoughQ: Hi, DR. BBQ: I enjoy your website, your book, and seeing you on TV at the cook-offs. Those cook-offs …