- Grilled Pork Tenderloin in Pipian VerdeThis recipe is from the Old Mexico Grill. Ingredients 4 pounds pork tenderloin ½ pound pumpkin seeds, toasted 3 ounces …
- Buffalo Burgers with Pepita PestoThis recipe is from my new cookbook, Cilantro Secrets, published in June, 2006 by Rio Nuevo. For this version, I've …
- Green Chile Tortilla PinwheelsThese are very popular appetizers New Mexico and are served at just about every holiday party. A number of fillings …
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- How the World Cooked ‘Cue in 1878By Sir Edward Tylor Editor’s Note: Here is a solid—if short—attempt to summarize what was known about outdoor cooking around …
- Frost On the WayQ: Hi Dave,I have habaneros, chiles, super chiles and cayenne peppers growing in pots on my patio. Each has produced …