- Marinated Snaper Peruvian-StyleThis ceviche is different from the others because the spicy chile-vegetable mixture is spread on the fish after it has …
- Jamaican Jerk PorkThe "jerk" in jerk pork is a spice mixture that was used to preserve meat before refrigeration. It was developed …
- Pumpkin CheesecakeTired of pumpkin pie? Then try this fancy (for me) pumpkin cheesecake. Sip a little of that leftover whiskey to …
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- MĂ´lho de Churrasco (Brazilian Barbecue Sauce)Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free …
- Pepper Profile: Bell PeppersBy Dave DeWitt Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, …
- Spicy Spring GrillingBy Dave DeWitt It’s time to fire up the grill and get ready for warmer weather. Fortunately, unlike parts of …