- Garlic Mushrooms (Champinones al Ajillo)Mushrooms are a popular tapa ingredient all over Spain and they are fried, gilled, marinated, or stuffed. Another popular ingredient …
- Caldillo de Duranguense (Durango Stew)This thick and hearty stew from Durango, one of the northern states, is another Mexican dish that closely resembles chili …
- Lemongrass CurryThis recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
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- Guasacaca (Barbecue Sauce from Venezuela)This is by far the most unusual barbecue sauce in Latin America. Because it contains fresh avocados, it must be …
- PimentĂłn: The Smoked Chile Powder from La Vera, Spainby Dave DeWitt Recipe Index Spanish Chorizo with PimentĂłn PimentĂłn Garlic Soup Grilled Tuna Steaks with Salsa PimentĂłn Everyone knows …
- Creole SauceThis sauce, similar to that served at the worldÂrenowned Antoine's restaurant in the French Quarter of New Orleans, represents the …