- Ginger BarbecueUse this marinade to season thin cuts of pork, chicken, and beef. You can adjust the amount of chile pepper …
- Pasta de Chipotle (Chipotle Paste)This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Grilled Mahi-Mahi with Pineapple-Jalapeño SalsaTuna steaks, swordfish, shark or any firm fish could be substituted if desired. The pineapple salsa is an excellent contrast …
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- Sopa de Lima (Lime Soup with Tortilla Strips and Chile)There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the …
- Habaneros Picked Green, Won’t RipenQ: Dear Dave,I’ve just received a bag of green habaneros. What is the best way to ripen them?Thanks,Rick A: Hello Rick:If …
- Holiday Sizzling Stuffings and LeftoversTwo areas of holiday cooking that are often overlooked are spicy turkey stuffing and what to do with that leftover …