- Cranberry-Habanero JellyAlthough a bit of effort to prepare, this sweet and hot jelly goes well poured over a brick of cream …
- Fiery Falafel in Flat Bread with Sabra SalsaFalafel, an ancient vegetarian dish dating from the time of the Pharaohs, is usually fried, but we have figured out …
- Renate’s Mixed Pepper MedallionsOne morning Renate surprised us with this interesting dish she invented for Harald's Das Chili Pepper Buch. The idea for …
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- Drying Chiles in an OvenHi Dave:I am ready to pick and dry my Caribbean red hot peppers. I’ve read that the best way to …
- Balancing an Egg and a Char Griller? Good LuckQ: Dear Dr. BBQ, I have a char griller pro-smoker. I also just got a Big Green Egg and …
- The Soul of the Mexicans, Part 1By Dave DeWitt Chile is so ingrained into the culture of Mexico that chile expert Arturo LomelĂ wrote: “Chile, they …