- Sambal Oelek (Hot Chile and Lime Condiment)This recipe and others can be found in the following article: Indonesian Sambalsby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Ingredients 1 …
- Calabacitas (Squash and Corn with Green Chile)For hundreds of years squash and corn have been the staples of the Pueblo Indians in northern New Mexico, and …
- Asian Shrimp Salsa with Pomegranate Vinaigrette and Wonton ChipsThis recipe features PAMA Pomegranate Liqueur in a vinaigrette that could be used on a variety of salads. For more …
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- Sweet Chile SauceSweet chile sauces, popular in Asian cuisines, are available in Asian markets–or you can make your own, like this recipe …
- No Pull to Pulled PorkHi Dr. BBQ, I just cooked two 6-pound pork butts for eight hours to a temp of 180 degrees. My …
- How Much Cayenne = Excessive Consumption?Q: Howdy Dave,I’ve been reading your book The Healing Powers Of Peppers and I really like it. I have a …