- Shrimp with Chile PasteTypically, this fired up but sweet shrimp dish is served over rice with sliced cucumbers on the side. The recipe …
- Grilled Maple-Mustard Pork ChopsBecause of the marinade, this recipe requires advance preparation. Ingredients 2 (8- to 10-ounce) bone-in pork chops, trimmed and fat …
- Ceia de Natal (Brazilian Christmas Turkey)The marinade suggested in this recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça, …
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- Molho Apimentado (Malagueta Hot Sauce)Latin America is well known for it’s spicy, hot, flavorful foods. However let it be known that their cuisine does …
- Brunswick StewA Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants  …
- A Mayan “Christmas Feast”: Peccary TamalesÂ