- Patate al Forno con Rosmarino (Oven-roasted Potatoes Sprinkled with Rosemary, Garlic, and Peperoncino Powder)In case you are wondering, yes, potatoes are eaten in Pastaland.
- Maghdoos (Pickled Eggplant with Chile Pepper)I consulted some Middle Eastern cookbooks containing pickling recipes, and this was the best incarnation of maghdoos that I could …
- Marie’s Green Mango ChutneyOne evening at Marie Permenter's house in Trinidad, with Scotch-and-coconut water cocktails in hand, Mary Jane and I began discussing …
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- Chile-Infused Cranberry CiderHere's another mulled cider that contains two chiles, the mild ancho and the super-hot habanero. The ancho adds the raisiny …
- Southwestern CabritoTraditionally served at Easter time, cabrito (young goat or kid) is sometimes smoked in a pit in the ground, but …
- Grilling Ribs Without a CoverDr. BBQ: I am grilling about 20 pounds of ribs and chicken for a party. I have a huge charcoal …