- Southwestern Chile Marinated Grilled QuailThis recipes is from Lois Ellen Frank, Walter Whitewater and Sam Etheridge, who presented it at the 2003 Fiery-Foods Show …
- Salata Mechouia NabliaThis recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi Ingredients 3 large red bell peppers1 large …
- Barbecued Beef Ribs, Chipotle Texas-StyleThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
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- Fiery Foods Bookazine to Hit NewsstandsOn June 28th, my latest publication, entitled “Popular Plates: Fiery Foods” will hit all the major newsstands in the U.S., …
- Jalapeño Peppers to Chipotle Powder–How Long?Q: Dear Dave,How long do I have to smoke my jalapeño peppers before they are ready to be chipotle powder?Thanks …
- Poblano Pepper RingsSince poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip …