- Pasilla Peppers with Habanero Chorizo StuffingThis recipe by Mark Masker appears on the Burn! Blog here. The sausage recipe for this is one I found …
- Salsa Chile de Árbol (Chile de Årbol Sauce)This is the sauce that commonly is bottled in liquor bottles and sold in the mercados and at roadside stands …
- Baby Banana Tamales with Coconut and Brown SugarI just happened to have a bunch of baby bananas sitting on the counter one day when inspiration struck and …
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- Sun-Dried Tomato BisqueTo make tomato concassé, place fresh tomatoes in boiling water for a few seconds to loosen the skins, then peel …
- Grilled Tomatillo ShrimpThe heat of this spicy kebab is controlled by the number of jalapeño strips used. Milder fresh chiles can also …
- Owensboro Mutton MopTerry Stinnett, a barbecuer who lives about 10 miles from Owensboro, has been cooking mutton at church benefits for more …