• Caldo Verde
    This is a typical Portuguese soup, here spiced up by the piri-piris. The sausage often contains piri-piri powder and is …
  • Rouille (Hot Sauce for Fish Stew)
    The famous food writer M. F. K. Fisher described this sauce as follows: “A peppery concoction suited to the taste …
  • Ginger Barbecue
    Use this marinade to season thin cuts of pork, chicken, and beef. You can adjust the amount of chile pepper …
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