• Wasabi Ceviche
    There’s nothing like a little wasabi to perk up ceviche. Just make sure you add it at the last minute, …
  • Native Jamaican Jerk Paste
    Gibi learned this recipe many years ago from Carlos, a 73-year-old man who lived in the Blue Mountain region of …
  • Spicy Peanut Better Croutons
    'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
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  • Different Sauces for Different Seasons?
    Q:  Dear Dr. BBQ, Why are traditional BBQ sauces used more often in the summer months, whereas teriyaki, honey and …
  • What a Harvest!What a Harvest!
    It must be all that summer sunlight in Finland!  Ultimate chilehead Jukka Kilpinnen shows off his amazing harvest.  Jukka, as …
  • Flower Drop
    Q: Hi Dave,I have planted seeds from fresh red Thai chiles and they have germinated and are looking good.  However, …