- Indonesian Chile Paste (Sambal Badjak)This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Fresh Red Chile SauceThis method of making chile sauce differs from others using fresh green New Mexican chiles because these chiles aren't roasted and peeled first, as you must do with green chiles. Because of the high sugar content of fresh red chiles, this sauce is sweeter than most. We harvested some chiles from his garden one late summer day, made a batch of this sauce, and ate every drop as a soup! It makes a tasty enchilada sauce, too. It will keep for about a week in the refrigerator. Ingredients 1/4 cup vegetable oil8 fresh red New Mexican chiles (or more to taste), seeds and stems removed, chopped1 large onion, chopped3 cloves garlic4 cups water1/4 teaspoon ground cumin1 tablespoon minced fresh cilantro1/2 teaspoon Mexican oregano leavesSalt to taste Instructions Heat the oil in a large saucepan and saute the chiles, onion, and garlic until the …
- Lamb Tagine with Prunes and HoneyThis recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
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- Shocking! Revealed by Pepperazzi: Chile Pepper BalconiesPhotos & story by Harald Zoschke     Southern Italy. Bright sunshine. A mild sea breeze. Chile peppers are …
- Mysterious Indian Tezpur ChileHi Dave,I have read a few newspaper articles in the last year or so about a chile from northern India …
- Steam Kettle InformationDave,What is a steam kettle and what is it used for? I looked for it on the Internet but all …