- Sangrita de Chapala (Chapala’s Little Bloody Drink)This particular version of sangrita, or "little bloody drink," comes from Chapala, Mexico, where the bartenders have not succumbed to …
- Goulash SuppeNothing keeps you warmer on a cold winter night than a bowl of paprika soup, which is a variation of …
- Salsa de Mole Poblano (Classic Mole Poblano Sauce)This subtle blend of chocolate and chile is from Puebla, where it is known as the “National Dish of Mexico” …
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- Goat PeppersQ: Hi Dave, While traveling in the Bahamas, we left the tourist areas and ate/shopped in local markets and restaurants. We …
- Espelette PiperadeThe most famous chile in France is piment d’ Espelette, or the Espelette pepper, and it has become a cultural …
- What’s the Best Smoker Box?Dr. BBQ, What is the best smoker box or tray out there that really works? Can you really convert your …