- Vatapa com Frutos do MarThere are just about as many versions of vatapa as there are cooks who prepare it. Just as there are …
- Egg Curry in Coconut GravyThe area of Madras has one of the hottest cuisines in India, which is known for spicy food. In fact …
- Tiger Prawns with Red ChileThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 3/4 cup plus one …
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- No Ribs for RoverQ: Dear Dr. BBQ, My Irish setter, Seth, always tries to steal ribs off my plate at the picnic table. …
- Ras el Hanout-Spiced Berber Lemon Chicken Tagine with Almond-Stuffed Green OlivesThis recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
- Purple Areas on PodsQ: Dear Dave,I started growing peppers in my backyard this summer, and although I’ve made a few mistakes (such as …