- Firecracker ShrimpDon't wait for a party to serve this spicy shrimp. After grilling the shrimp, simmer the marinade for 15 minutes …
- Smoked Black Bean DipThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Southwestern CabritoTraditionally served at Easter time, cabrito (young goat or kid) is sometimes smoked in a pit in the ground, but …
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- Avocado-Feta FrittataThis recipe appeared in the article Chile-Spiced Brunch Ideas for Mother's Day on the Burn! Blog. Ingredients 1/2 large ripe …
- Pakoras Shikarbadi-Style' I collected this recipe at the Shikarbadi Hunting Lodge outside of Udaipur. You can use any vegetable you like, …
- Fired-Up American BBQ Classics by Dave DeWitt and Nancy Gerlach Memphis Baby Back Ribs Memphis Rib Rub Memphis-Style Finishing Sauce Kansas City Long Ends …