• Tabasco Jack Wings
    To bake the wings, place in a roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake …
  • New Mexico Red Chile sauce
    This is my version of New Mexico's famous red chile sauce. Mixed with shredded pork, it is used as a …
  • Avocado-Tomatillo Sauce
    Tart tomatillos, hot jalapeños, fresh lime, and sweet honey, all bound together with the creaminess of avocado, make this one …
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  • A Rocoto Bonsai from FinlandA Rocoto Bonsai from Finland
      Our chilehead friend from Finland, Jukka Kilpinnen, has mastered the technique of bonsai chile plants, as evidenced by this …
  • Wet Aging Brisket
    Hello Dr. BBQ, I recently purchased your book and find it fascinating. My question is whether you age your brisket …
  • The Great Montezuma
    Richard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma’s favorite beverage, with the addition …