- Tabasco Jack WingsTo bake the wings, place in a roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake …
- New Mexico Red Chile sauceThis is my version of New Mexico's famous red chile sauce. Mixed with shredded pork, it is used as a …
- Avocado-Tomatillo SauceTart tomatillos, hot jalapeños, fresh lime, and sweet honey, all bound together with the creaminess of avocado, make this one …
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- A Rocoto Bonsai from FinlandOur chilehead friend from Finland, Jukka Kilpinnen, has mastered the technique of bonsai chile plants, as evidenced by this …
- Wet Aging BrisketHello Dr. BBQ, I recently purchased your book and find it fascinating. My question is whether you age your brisket …
- The Great MontezumaRichard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma’s favorite beverage, with the addition …