- Jamaican Rum PunchNothing tastes better on a hot day! Ingredients 2 ounces rum (or more, to taste)1 cup orange juice3 cups pineapple …
- Gary Wiviott’s RubThis recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …
- West African Banana and Chile Fritters (Kaklo)This is one of the more unusual vegetarian African appetizers. Note the combination of bananas, chiles, and ginger which make …
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- Cedar Plank Salmon with Pineapple SalsaRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Laotian Catfish CurryThis recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Saulan (Vegetable and Rice Sauce)This sauce is served over cooked rice or vegetable dishes. There is a lot of variety in each cook's ingredients, …