- Mango Lassi with Ghost ChileThis refreshing drink originated in India, where it is often served for dessert after a meal of fiery hot curries. …
- Sweet-Hot Beer MustardThis mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
- Salsa de Mani (Hot and Spicy Peanut Sauce)This is a commonly made sauce served over potatoes in Ecuador. The amount of chile in the recipe can be …
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- BiryaniThis recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- A West Virginia Barbecue, 1831by Horace Smith & Samuel Wordsworth The other day the people of Logan County, West Virginia, held a great …
- Fresh Red Chile PasteThis tasty paste is easy to prepare and adds a fresh flavor to any dish. You can cook this up …