• Sambal Goreng Udang
    'In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine.' Ingredients 2 red …
  • Tea-Smoked Country Style Pork RibsTea-Smoked Country Style Pork Ribs
    This is a style of smoking that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, …
  • Spicy Spinach
    In Sichuan, this simple technique is often used to cook a vegetable usually translated as 'empty-hearted vegetable.' Ingredients Spinach, chile, …
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  • Sirlion Steak aux Trois Poivres
    This intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry …
  • Berber Barbecue Sauce
    This sauce for barbequed poultry and meats originated in North Africa.  It is named after the Berbers, a North African …
  • Spicy Cape Kebabs
    From South Afirica come these delicious kebabs that are deliberately made small so that they fit the appeitizer designation. Ingredients …