- Fresh Cayenne Hot SauceHere is a quick and easy twist on Louisiana hot sauce. The key here is to use fresh rather than …
- Margarita-Grilled Shrimp and Avocado QuesadillaThis is one of those cross-over dishes that can be served whole as an entree or cut into wedges as …
- Jamaican Jerk Pork For the GrillThis recipe and others can be found in the following article:Authentic Jamaican Jerkstory and Location Photos by Jessica McCurdy Crooks; …
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- MJ’s Garlic Mashed PotatoesAfter you've tasted garlic in your mashed potatoes, you'll never go back to bland!
- Joe Cooper’s ChiliJoe, the author of probably the best book ever written about chili, included his own recipe in With or Without …
- Grilled Spicy Shrimp with LimeRead more about Jamaica's Jerk cuisine in the article "Cookin' Jerk on de Barbacoa, Mon!" By Rick Browne Ingredients 1/2 …