• Memphis Rib Rub
    This rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins …
  • Low-Fat High-Chile Vichyssoise
    Of course, this version of the famous soup will be different from the heavily laden butter and cream recipes of …
  • Madagascar Pili Pili Dip
    This hearty Madagascar recipe is a pate of sorts; a very hot mixture spread over toast or crakers and served …
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  • Germany Going Crazy Over BBQ!Germany Going Crazy Over BBQ!
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  • Miami Ceviche
    Ceviche is made all over Central and South America, so it is no surprise that it has become popular in …
  • Lebanese Outback Burrito
    We cooked this during the 2000 Olympics in Sydney, and it has become a big family favorite. If I had …