- Memphis Rib RubThis rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins …
- Low-Fat High-Chile VichyssoiseOf course, this version of the famous soup will be different from the heavily laden butter and cream recipes of …
- Madagascar Pili Pili DipThis hearty Madagascar recipe is a pate of sorts; a very hot mixture spread over toast or crakers and served …
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- Miami CevicheCeviche is made all over Central and South America, so it is no surprise that it has become popular in …
- Lebanese Outback BurritoWe cooked this during the 2000 Olympics in Sydney, and it has become a big family favorite. If I had …