• Ed’s Buffalo Snort Red Chili
    Ed Dorfman, winner of many awards and trophies for his barbecue and chili, says that the ambience of his restaurant …
  • Three-Chile Tamale Pie
    This casserole has all the basics of tamales but is much easier to prepare. By varying the accompaniments, this dish …
  • Beefeater Martini, Straight UpBeefeater Martini, Straight Up
    This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
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  • Avocado Madness!Avocado Madness!
    by Dave DeWitt Don’t believe all those people who tell you avocado is a vegetable, because it’s not.  It’s a …
  • No Pull to Pulled Pork
    Hi Dr. BBQ, I just cooked two 6-pound pork butts for eight hours to a temp of 180 degrees. My …
  • Rick Browne’s New Book ProjectRick Browne’s New Book Project
    My good friend, Rick Browne of “Barbecue America” on PBS, has launched a new project entitled A Century of Restaurants …