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  • When and How to Pick, Dry, and Start Anew
    Q: Hello,I have a bird pepper plant my aunt brought back from Florida. It has grown very well but I …
  • Remoulade Sauce
    This is a classic Louisiana recipe with French roots. It’s traditionally made with mayonnaise, but mine is a more heart-healthy …
  • My First HabaneroMy First Habanero
    By Stu Burns; Photos by Norman Johnson   People often ask me how I reached the pinnacle of pepperdom and, …