• Datiled Eggs
    If you can't find the Datil Dew Burgundy Mustard, use any mustard with chile peppers in it. Ingredients 12 hard …
  • Memphis-Style Finishing Sauce
    This is the sauce that is traditionally served over smoked ribs in Memphis and other parts of Tennessee. Some cooks …
  • Louisiana-style Hot Sauce
    This sauce is seriously hot! Recipe by Mike Stines, Ph.B. Ingredients 1/2 cup diced habanero and birdseye chiles2/3 cup white …
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  • Inner Rodney Sauce
    Inner Rodney Sauce Ingredients 5 ground dried habanero peppers 1 cup cider vinegar 12 ounces box colman’s whole mustard*½ cup …
  • Steamed Red Snapper with Spices
    This recipe and others can be found in the following article:Borneo's Forest FoodArticle and Location Photos by Victor Paul Borg  …
  • Basic Masa Dough
    Masa corn makes up the part of the tamale that surrounds the meat filling. Ingredients 2 cups freshly ground masa …