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  • Opening a Hot Shop
    Dear Dave,Is it too late to open a Hot Sauce Shop? Is this a fad or are the hot heads …
  • Home-made Hot Sauce too chunky
    Hi Dave–I bought a couple of pounds of small Indian chillis (chandigars) to atempt to make a hot sauce. As …
  • Orange Chicken with Red Chiles
    This chicken and chile dish is a standard in western China, where the flavors of poultry and citrus are often …