• Hot Sauced Shad Roe with Green Chile & Cheese Eggs
    You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you’re …
  • Madagascar Sauce Dynamite
    This typical sauce spices up most of Madagascar's dishes. Ingredients 12 bird peppers (chiltepins or piquins), crushed3 tablespoons freshly ground …
  • Durban Madras Chicken Curry
    This recipe and others can be found in the following article:Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong  Ingredients …
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  • Genghis Khan Barbecue
    No, this is not barbecued camel, but you could use it if American supermarkets would only wise up and stock …
  • Khaz Bay Salmon with Soba Noodles and Ginger Sauce
    Developed by Tara Zuluaga, the Home Shore’s kayak charter chef, this recipe graces Alaska salmon, soba noodles, and sautĂ©ed vegetables …
  • Carnitas Calientes
    Carnitas are "little pieces of meat," usually pork, that are often served as a breakfast side dish in Mexico or …