- Hot Sauced Shad Roe with Green Chile & Cheese EggsYou can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you’re …
- Madagascar Sauce DynamiteThis typical sauce spices up most of Madagascar's dishes. Ingredients 12 bird peppers (chiltepins or piquins), crushed3 tablespoons freshly ground …
- Durban Madras Chicken CurryThis recipe and others can be found in the following article:Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong Ingredients …
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- Genghis Khan BarbecueNo, this is not barbecued camel, but you could use it if American supermarkets would only wise up and stock …
- Khaz Bay Salmon with Soba Noodles and Ginger SauceDeveloped by Tara Zuluaga, the Home Shore’s kayak charter chef, this recipe graces Alaska salmon, soba noodles, and sautĂ©ed vegetables …
- Carnitas CalientesCarnitas are "little pieces of meat," usually pork, that are often served as a breakfast side dish in Mexico or …