• Catfish BBQ Sauce (Marinade)
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • West Sumatran RendangWest Sumatran Rendang
    Here is the traditional way the Sumatrans cook the often-tough meat of the water buffalo--by slowly simmering it in coconut …
  • Grilled Crab-Stuffed Cherry Peppers
    'This recipe is reminiscent of the wonderful canned stuffed jalapeños from Mexico–in fact, this recipe works with pickled jalapeños as …
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  • Shad and How to Plank ItShad and How to Plank It
      How to Plank a Shad by James Hoyt, 1904 You have been told so often how to plank a …
  • Roasted Hot Peppers in Soy Sauce
    This sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes. Ingredients …
  • Wood Chunks
    Hola Dr. BBQ! I have a question regarding wood chunks (not chips). Everything I’ve read indicates that both wood chunks …