- Catfish BBQ Sauce (Marinade)Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- West Sumatran RendangHere is the traditional way the Sumatrans cook the often-tough meat of the water buffalo--by slowly simmering it in coconut …
- Grilled Crab-Stuffed Cherry Peppers'This recipe is reminiscent of the wonderful canned stuffed jalapeños from Mexico–in fact, this recipe works with pickled jalapeños as …
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- Shad and How to Plank ItHow to Plank a Shad by James Hoyt, 1904 You have been told so often how to plank a …
- Roasted Hot Peppers in Soy SauceThis sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes. Ingredients …
- Wood ChunksHola Dr. BBQ! I have a question regarding wood chunks (not chips). Everything I’ve read indicates that both wood chunks …