- The Earliest Mole SauceWhy wouldn’t the cooks of the prehistoric, ash-covered village of CerĂ©n in El Salvador have developed sauces to serve over …
- Wasabi Bloody CaesarIn 1969, our Canadian neighbors in Calgary invented the Caesar Cocktail to celebrate a new restaurant. The drink now consistently …
- Peach Blossom PieThis recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
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- Preserving Jalapenos for Later SmokingDave:I have been growing jalapenos to smoke for cooking later. While I have several peppers on my plants now, there …
- Hot Chile Cheese BallThis recipe uses a lot of cheese, but it’s worth it. It is a very attractive ball for a party. …
- Pungent Pickles by Nancy Gerlach, fiery-foods.com Food Editor Emeritus Pungent Pickles Recipes: Devilish Dills Pickling Spice Curried East Indian Pickles Spicy …