- Sambal Kacang (Spicy Peanut Sauce)This recipe and others can be found in the following article: Indonesian Sambalsby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Ingredients 3 …
- Jack Daniel’s Bread PuddingHere’s a perfect holiday dessert. Serve with coffee laced with Jack Daniel’s or hot chocolate. Ingredients 1 cup raisins 1/3 …
- Poached Pears with Raspberry Coulis and Chocolate DrizzleThis recipe is courtesy of Rick Browne. Read more about favorite Superbowl Party dishes from chefs on the Burn! Blog …
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- Naga JolokiaQ: Hi Dave.I have been searching all over the net for seeds for Naga Jolokia…the reputed 800,000 SHU peppers. I …
- Horseradish: The Fire and the DelightBy Tricia Grissom Recipes: Grilled Beef with Festive Salad DelightSea-Horse WhipHorseradish “Pate”Raz-Radish Spread Horseradish is not for the faint-hearted or …
- No Pull to Pulled PorkHi Dr. BBQ, I just cooked two 6-pound pork butts for eight hours to a temp of 180 degrees. My …