- Hawgeye’s Summer SausageMike Tucker of Ankeny, Iowa, is the owner of Hawgeyes BBQ (hawgeyesbbq.com) and creator of the world’s largest pork burger …
- Mayan Achiote-Marinated Chicken Cooked in Banana LeavesCooking meats in the pibil method dates back to Pre-Columbian times and variations of these dishes can be found in …
- Smoked MusselsMussels are delicious when simply steamed in garlic and white wine. This recipe combines steaming with smoking for a great …
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- Ugandan Groundnut SauceVariations on this hot sauce appear all over Africa, with the key ingredient being peanuts in any form. Here, peanut …
- The Soul of the Mexicans, Part 1By Dave DeWitt Chile is so ingrained into the culture of Mexico that chile expert Arturo LomelĂ wrote: “Chile, they …
- Trinidad Wood-Grilled Shark SteaksHere is a tasty option for cooking shark, or, for that matter, any firm fish that is big enough to …