- Basic BrisketCooking brisket is not something done after coming home from work but is a great weekend cooking project. The brisket …
- Quick & Easy Chile Relleno in a BlanketWhen chile growers Joe and Martha Lujan of Las Cruces, New Mexico were kind enough to show Harald and his …
- Cedar Plank SwordfishRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
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- Charcoal-Grilled Fruit for Dessert"Mixed Grill. Cut fruit of choice in half, remove core and seeds or pits, and arrange in a hinged grill. …
- New Mexican "Pequins"Hi Dave,I’m in Arizona. Do you know if there is a definitive variety of pequin chile from New Mexico or …
- Roasted Pork with Bajan Seasoning'This is the great pork recipe that Anne Marie prepared for our rain-swept picnic at Farley Hill National Park. Serve …