- Asian Chile SlawWhisk together all ingredients and allow to sit, covered, at room temperature for thirty minutes to blend the flavors. Ingredients …
- Beef Tagine with Green OlivesThis recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
- Rouille (Hot Sauce for Fish Stew)The famous food writer M. F. K. Fisher described this sauce as follows: “A peppery concoction suited to the taste …
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- Quest for Fire ArchiveQuest for Fire Archive Just scroll down to read the articles. Â Interesting Stuff from 2002 Chiles Repel Farm-Raiding Elephants …
- Lamb: It’s Not Just for Easter AnymoreBy Mike Stines, Ph.B. Roast lamb with mint jelly is a classic fancy meal for Easter, but lamb – cooked …
- Caribbean Chicken DrumsticksThis recipe is the Caribbean answer to Buffalo wings. Although it calls for the chicken to be grilled, the drumsticks …