• Asian Chile Slaw
    Whisk together all ingredients and allow to sit, covered, at room temperature for thirty minutes to blend the flavors. Ingredients …
  • Beef Tagine with Green Olives
    This recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
  • Rouille (Hot Sauce for Fish Stew)
    The famous food writer M. F. K. Fisher described this sauce as follows: “A peppery concoction suited to the taste …
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  • Quest for Fire ArchiveQuest for Fire Archive
    Quest for Fire Archive Just scroll down to read the articles.   Interesting Stuff from 2002 Chiles Repel Farm-Raiding Elephants …
  • Lamb: It’s Not Just for Easter AnymoreLamb: It’s Not Just for Easter Anymore
    By Mike Stines, Ph.B. Roast lamb with mint jelly is a classic fancy meal for Easter, but lamb – cooked …
  • Caribbean Chicken Drumsticks
    This recipe is the Caribbean answer to Buffalo wings. Although it calls for the chicken to be grilled, the drumsticks …