• Chicken, Andouille, and Tasso Habanero Gumbo
    Andouille (On-do-ee) is a sausage very popular here in Louisiana. The lean pork is not ground but cubed. Garlic, onion, …
  • Smoked Leg of Lamb
    Leg of lamb is a classic holiday meal but with the availability of lamb year-round it is becoming more and …
  • Cataplana de Pescador
    One of the Portugal's most notable dishes is named after the wok-like, copper pressure cooker in which it is prepared. …
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  • Insurance and Licens for Salsa Manufacturers
    Dear Dave,I’m a beginner/learner trying to start a salsa business. A potential client asked me if I had insurance (in …
  • ’Mash’ or ’Base’?
    Q: Hi Dave,This isn’t a question but an answer to your question on the in’s & out’s of pepper mash.  …
  • English Red Mustard
    This recipe comes from Mount Horeb Mustard Museum. If you want it really hot, use piquin chiles. Ingredients 4 tablespoons …