- Sam Pendergrast’s Original Zen ChiliHere is Sam's recipe for good ol' cafĂ© chili. Note the extreme amount of cumin. Interestingly enough, in the version …
- L’Exotic Sauce DynamiteHere is a typical Madagascar-style sauce that was served at the Restaurant L'Exotic in Montreal. The sauce accompanied most of …
- Dry-rubbed Chicken Breast with Sweet Red Chile SauceChef Jim Heywood teaches at the Culinary Institute of America, and is a Fiery Foods Show favorite. He always offers …
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- Owensboro-style BBQ Lamb ShoulderThis is my take on the pulled mutton served at the Moonlite Bar-B-Q Inn. It’s not their recipe but the …
- Mango-Cucumber SalsaAlbuquerque-area resident and vegetarian cookbook author Nanette Blanchard has self-published a booklet of her favorite southwestern plant-based recipes. Fiesta Vegan: 30 Delicious …
- Early Domestication of Chile Peppers ConfirmedEarly Domestication of  Chile Peppers Confirmed  By Dave DeWitt  Scientists, including researcher Linda Perry, writing in the …