• Kurdish Shish Kebabs
    Shish kebabs made from both ground and cubed meats, usually lamb, continue to be popular throughout the Middle East. This …
  • Kaow Soy Kai (Curry Noodle Soup with Chicken)
    This recipe and others can be found in the following article:Bugged Out in Thailand!By Paul Ross Ingredients 1/3 cup vegetable …
  • Transplanted Sriracha Sauce
    A table condiment to similar in appearance to ketchup--but much more pungent--sriracha sauce is named after a seaside town in …
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  • Barbecue Classes?
    Dear Dr. BBQ: Do you have any advice to help me with BBQ books or classes, especially about cooking whole …
  • Spices Keep Food Safe
    by Dave DeWitt Here’s another theory about why people eat spicy foods. The hotter the climate, the spicier the cuisine, …
  • Texas Rib Rangers 2, Barbecue America 1Texas Rib Rangers 2, Barbecue America 1
                                                                                               At the Great Grill-Off at the National Fiery Foods & Barbecue Show, Barb and Bill Milroy (at left) plus …