• Steamed Crayfish with Cayenne-Spiced Butter
    A wide variety of seafood is both extraordinarily popular and available in South Africa.  This spicy starter features crayfish steamed …
  • Lobster (or Shrimp) Corndogs with Chipolte Ketchup and
    This recipe comes from Sam Etheridge, formerly of Ambrozia, now of Nob Hill Bar and Grill in Albuquerque, NM. Ingredients …
  • Huli-Huli Chicken
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chickenFor the huli sauce:3/4 cup dark soy sauce (shoyu)1 cup pineapple juice1/2 cup honey1/3 cup …
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  • Stovetop-Smoked Prime Rib
    There's nothing quite like prime rib, especially slow-roasted and lightly smoked with apple wood and mesquite to add another layer …
  • Tropical Rum Slush
    Rum is the favorite liquor of the Caribbean, where Dave and Mary Jane travel all the time. We prefer dark …
  • The Chile Way to Burn Fat and Boost MetabolismThe Chile Way to Burn Fat and Boost Metabolism
    by Dave DeWitt, Melissa T. Stock, and Kellye Hunter The following excerpt is from the book The Healing Powers of …