- Steamed Crayfish with Cayenne-Spiced ButterA wide variety of seafood is both extraordinarily popular and available in South Africa. This spicy starter features crayfish steamed …
- Lobster (or Shrimp) Corndogs with Chipolte Ketchup andThis recipe comes from Sam Etheridge, formerly of Ambrozia, now of Nob Hill Bar and Grill in Albuquerque, NM. Ingredients …
- Huli-Huli ChickenThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chickenFor the huli sauce:3/4 cup dark soy sauce (shoyu)1 cup pineapple juice1/2 cup honey1/3 cup …
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- Stovetop-Smoked Prime RibThere's nothing quite like prime rib, especially slow-roasted and lightly smoked with apple wood and mesquite to add another layer …
- Tropical Rum SlushRum is the favorite liquor of the Caribbean, where Dave and Mary Jane travel all the time. We prefer dark …
- The Chile Way to Burn Fat and Boost Metabolismby Dave DeWitt, Melissa T. Stock, and Kellye Hunter The following excerpt is from the book The Healing Powers of …