- New Mexican Hot ChocolateHere's a modern version of the ancient Mayan drink. Ingredients •   1/3 cup unsweetened cocoa•   1 tablespoon flour•   1/3 cup …
- Szechuan Tea-Smoked Duck BreastsA Recipe From:300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig This recipe and others can be …
- Belligerent Butter ScotchThis candy recipe makes good use of the syrup created as a byproduct when making candied chiles. Depending on the …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- BBQ’d Venison Loin Chops with Apricot-Mango ChutneyRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Memphis Baby Back RibsThis particular specialty can be smoked or smoke-grilled and it typifies the Memphis approach to cooking ribs–a double whammy of …
- Restaurant Recreation (Green Chile Burro)Q: Hi Dave,I have loved using your Just North of the Border book here in Georgia! My question regards re-creating …