• New Mexican Hot Chocolate
    Here's a modern version of the ancient Mayan drink. Ingredients •    1/3 cup unsweetened cocoa•    1 tablespoon flour•    1/3 cup …
  • Szechuan Tea-Smoked Duck Breasts
    A Recipe From:300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig This recipe and others can be …
  • Belligerent Butter Scotch
    This candy recipe makes good use of the syrup created as a byproduct when making candied chiles. Depending on the …
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