• Zhangcha DuckZhangcha Duck
    This is a style of smoking that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, …
  • Alsace Onion TartAlsace Onion Tart
    This recipe features a 2011 Scovie Grand Prize Winner: Saucy Mama Creamy Horseradish by Barhyte Foods. Order it here. Ingredients …
  • Canary Islands Mojo PicĂłn
    Here is the favorite hot sauce of the Canary Islands that is commonly served over papas arrugadas, new potatoes that …
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  • Sweet Corn Chowder
    This Colman’s recipe makes a sweet heat side dish that goes well with roasted meats. Feel free to add more …
  • Bloody Nose Thanks to Superhot Sauce
    Q:  Hey Dave,My good friend brought home some Dave’s Insanity Sauce, and thought it would be good to bring it …
  • Cajun Lamb RoastCajun Lamb Roast
    Ingredients 1 (1- to 2-pound) boneless lamb roast, sirloin or top round Olive oil 2 teaspoons coarse kosher salt 2 …