- Red Planet Jumpin’ JambalayaConnecticut barbequer and KCBS member Dave Conti likes his food spicy, on or off the grill. He shared his jambalaya …
- Miami CevicheCeviche is made all over Central and South America, so it is no surprise that it has become popular in …
- Brazilian Steaks With Jalapeño-Lime SalsaBrazilian Steaks With Jalapeño-Lime Salsa Total time: about 22 minutes Ingredients A gas or charcoal grill - preheated to 450ËšF …
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- Gargantuan Georgia Barbecues, 1897By John R. Watkins, Photos by Howe, Atlanta, Georgia No one who has had the good fortune to attend …
- Remove Seeds Before GrindingQ: Dear Dave,My wife recently bought a plant of Thai Peppers, which we have hanging in the kitchen and drying. …
- How to Dilute VindalooQ: Dear Dave,I made a delicious Vindaloo but it is unbearably hot. Is there anything that I can do to …